Chinese Store Cupboard Ingredients Set

The Chinese Store Cupboard Ingredients Set brings together the bold, savoury, and spicy essentials behind some of China’s most iconic dishes. Whether you’re wok-frying, braising or building complex sauces, these pantry staples will help you recreate flavours from Sichuan to Shanghai. Think crispy chilli oil over noodles, umami-rich soy sauces in stir-fries, and the unmistakable tingle of Sichuan peppercorns.

Perfect for cooks looking to explore Chinese cuisine more deeply, this set includes high-quality sauces, oils and spices used by chefs and home cooks alike. Add them to your weeknight repertoire or save for a weekend feast.

What’s inside:

• Lee Kum Kee Premium Light Soy Sauce 
• Lee Kum Kee Premium Dark Soy Sauce 
• Sichuan Red Pepper 
• Chinkiang Black Rice Vinegar 
• Lao Gan Ma Crispy Chilli 
• Sesame Oil 
• Emma Basic Dried Black Fungus Mushrooms, 80g
  
• Sichuan Chilli Bean Paste (Doubanjiang)

A brilliant foundation for anyone exploring Chinese cooking—from bold, spicy dishes to balanced, umami-rich classics.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.