Emmanuel Hadjiandreou is one of the best known names in bread making. And his book How To Make Sourdough takes you on a journey from mixing your first sourdough starter through to becoming a sourdough expert!
In this sourdough making kit we’ve packaged it together with some key bread making tools: a bag of Foricher bread flour favoured by French bakeries, a cane banneton to make your loaf beautiful, a dough scraper to work with the dough itself and a lame to make intricate patterns. Plus of course a large preserving jar, to keep your starter happy.
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.