Emmanuel Hadjiandreou is one of the best known names in bread making. And his book How To Make Sourdough takes you on a journey from mixing your first sourdough starter through to becoming a sourdough expert!
In this sourdough making kit we’ve packaged it together with some key bread making tools: a bag of Foricher bread flour favoured by French bakeries, a cane banneton to make your loaf beautiful, a dough scraper to work with the dough itself and a lame to make intricate patterns. Plus of course a large preserving jar, to keep your starter happy.
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