The Big Vegan Cheese Making Kit

The big vegan cheese making kit comes with everything you need to make six different dairy-free cheeses at home. Just add nuts and almond milk!

The kit comes with step-by-step instructions to make vegan-friendly versions of mozzarella, ricotta, mascarpone, halloumi, feta and even parmesan. The finished cheese is ideal for people with dairy allergies or intolerances as well.

Along with the instructions, every kit includes:

• Tapioca flour
• Nutritional yeast flakes
• Agar
• Citric acid
• Organic sea salt
• Lemon pepper, paprika, dried basil
• Butter muslin
• Thermometer
• Vegan recipe ideas for your finished cheese

The big vegan cheese making kit comes with enough ingredients to make 20 batches of cheese. You will need a blender and a non-stick saucepan to make the cheese.

Ingredients: organic sea salt, citric acid, agar (from seaweed), tapioca flour, nutritional yeast, dried basil, lemon pepper, paprika.

Please note: due to the nature of the recipes, the big vegan cheese making kit is not suitable for those with nut allergies.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.