Dolsot Bibimbap Kit

Description

Dolsot bibimbap is a Korean rice dish, served in a searingly hot stone bowl – the ‘dolsot’ or 'dol sot'. Along with the earthenware ddukbaeagi, this Korean stone bowl is one of the key cooking vessels in Korean cuisine.

The dolsot bowl should be slowly brought up to heat in an oven, while the sticky, sushi rice is cooking on the hob. To make bibimbap, sesame oil is heated inside the dolsot bowl, and then the cooked rice is heaped in – so that it starts frying in the sesame oil. Traditional bibimbap is then topped with vegetables, a raw egg yolk and gochujang chilli paste. It’s stirred through at the table – so the egg yolk and rice cook in the heat from the stone dish, and the vegetables stay piping hot.

This bibimbap kit contains a recipe card, and enough ingredients to cook our traditional Korean bi bim bap recipe 12-18 times. It contains an authentic Korean dolsot stone bowl, sesame oil, gochujang paste and delicious sushi rice. All you need is a few vegetables to stir fry, and an egg to crack on the top – a great store cupboard supper! 

Additional dolsot stone bowls are sold separately. Just add one or more, if you'd like the kit to serve more people.

Set includes:

Delivery

Delivery Option Price
Standard - Hermes ? £3.50 or free when you spend £35
Express - DHL ? £6.95 or free when you spend £75
Age-Verified - Parcelforce ? £6.95 or free when you spend £75
Next working day by 12pm - Parcelforce ? £9.95
Saturday - ParcelForce ? £9.95
For international and other delivery information please see our Delivery page

Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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