Sushi Rice

Great sushi relies principally on two ingredients - rice and fish. Compromise on either and the results will be disappointing.

This is very high-quality, short-grained Japanese rice for making sushi. The almost ball-like grains retain starch better than longer-grained varieties helping it bind together as the base of nigiri sushi. The rice also makes a great side dish, seasoned with furikake seasoning, as well as forming the base layer of a donabe meal.

To use the rice in sushi, cook and then fold in sushi vinegar, or rice vinegar, sugar, salt and dashi for a homemade version. This vinegared rice is then truly ready to be called sushi rice, sumeshi or shari.

Ingredients: Milled rice

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.