Belazu oak-smoked paprika pesto combines the classic Italian tomato pesto with Spanish flavour of paprika. It transforms simple tomato sauces into something earthy, sweet and tangy – use it on pizza bases or in lasagne for something a little different.
The bright red colour also jazzes up dressings and marinades. Combine the smoky pesto with yoghurt to make a punchy topping for roast veg salads, or mix it with melted butter and drizzle over steamed sweetcorn on the cob.
Ingredients: Rehydrated sun-dried tomatoes (46%), sunflower oil, vegetarian hard cheese (milk), semi-dried tomatoes, extra virgin olive oil, vinegar, salt, smoked sweet paprika, garlic puree, herbes de Provence, acidity regulator: lactic acid.
Allergy Advice: For allergens see ingredients listed in bold.
Storage: Once opened, keep refrigerated and consume within 4 weeks.
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