Alpenzu Porcini Mushroom Pasta Sauce, 225g


Use Alpenzu’s porcini mushroom pasta sauce straight from the jar to make an umami-rich vegetarian lasagne. Alpenzu sauté the vegetables with the pulp of sun-ripened tomatoes, then slow cook the sauce to preserve the flavour and aroma of the mushrooms. This porcini mushroom sauce is wonderful as it is, or pair it with sausages in creamy spaghetti dishes.

Enjoy a taste of Italy’s mountainous produce with Alpenzu’s jams, spreads, sauces and vinegars. Based in Valle d’Aosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzu’s range extra special.

Ingredients: Tomato pulp 67%, porcini mushrooms 20% (Boletus Edulis and group), extra virgin olive oil, white wine, onions, carrots, celery, parsley, cornstarch, salt, sugar, garlic and white pepper.

Allergy advice: For allergens see ingredients listed in bold.

Storage: Store in a cold and dry place. Once opened, keep refrigerated at a temperature between +2/+6°C and consume within 3 days.


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.