La Favorita sundried tomato cream brings the intense Italian sun to your pasta. Use straight from the jar for a rich tomato sauce in its own right, or use as the base for your own sauces.
The sundried tomato cream is also a great base for a homemade pizza – simply mix with minced garlic and oregano. Or even use as a quick bruschetta topping and finish with mozzarella and basil.
La Favorita was born just after the second world war. The founder began by trading local Ligurian specialities – such as chestnuts and mushrooms – for anchovies from local fishermen. The enterprise grew and La Favorita began selling sauces and preserves made from local produce. Every product is carefully and lovingly worked to give the customer the feeling that they’re eating something ‘just picked’.
La Favorita take inspiration from traditional Ligurian and Piedmontese country fare. They now sell their products all over the world, but their core values remain the same. Every time you open a La Favorita jar, you know you’re tasting locally grown Ligurian produce with no artificial preservatives or colourings.
Ingredients: sun dried tomatoes (65%), olive oil, sea salt.
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