Kalios Greek Fresh Tomato Sauce, 220g

Toss freshly cooked pasta in Kalios Greek tomato sauce. It’s made with just three ingredients: tomatoes, olive oil and salt. Finish your dish with a pinch of oregano or a drizzle of basil-infused olive oil. Is this your first time buying from us?

This sauce is produced in the Domokos region of Greece. Only the finest locally grown tomatoes are selected. Sun-kissed and naturally sweet, they give the sauce a fresh, natural flavour.

Add herbs, garlic or chilli to make the sauce your own. It’s delicious with orzo or served as a sauce for meatballs.

Simmer white beans in the sauce for a cheat’s version of gigantes plaki. Serve with a green salad and crusty bread.

Kalios tomato sauce is made without additives, preservatives or added sugar. Local, seasonal ingredients infuse every spoonful with Mediterranean flavour.

Store in a cool, dry place. Refrigerate after opening and consume within seven days.

About Kalios

Kalios was founded by brothers Grégory and Pierre-Julien Chantzios in 2009. Their family has been producing Greek olive oil for eight generations. Prized for its low bitterness, their oil is favoured by top chefs around the world.

The company also sources Greek specialities from small producers. Discover exceptional honey, sauces and condiments, mezze and dried herbs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tomatoes (98,5%), extra virgin olive oil (1%), salt (0,5%)

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.