Kalios Greek Oak Honey, 250g

Sweeten pastries and hot drinks with Kalios Greek oak honey. As the name suggests, it has a distinctive woody taste. It might remind you of the nutty flavour of marron glacé. Is this your first time buying from us?

The honey is produced in the mountains of the central Peloponnese. It’s a delicious addition to your breakfast table. You can add it to oatmeal or spoon it over fruit and yoghurt. We like to spread it thickly on crumpets and toasted sourdough.

Use oak honey in this recipe for honey and olive oil cookies.

Oak honey works well in savoury recipes, too. Use it to make a tangy dressing for a goat’s cheese salad. Or, mix with olive oil and mustard to glaze grilled meat.

Store in a cool and dry place, away from direct sunlight.

About Kalios

Kalios was founded by brothers Grégory and Pierre-Julien Chantzios in 2009. Their family has been producing Greek olive oil for eight generations. Prized for its low bitterness, their oil is favoured by top chefs around the world.

The company also sources Greek specialities from small producers. Discover exceptional honey, sauces and condiments, mezze and dried herbs.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Oak honey

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.