Kalios Olive Oil & Ingredients

Brothers Grégory and Pierre-Julien Chantzios didn't just inherit a family olive grove – they inherited a legacy. For eight generations, their family has been crafting Greek olive oil in the sun-soaked hills of Kalamata, perfecting techniques that create oils prized by Michelin-starred chefs worldwide.

Key Features:

Premium Greek olive oil from eight-generation family producers
Medium to low-bitterness oils favoured by top international chefs
Authentic Greek specialities from small artisan producers
Traditional production methods respecting Greek heritage
Hand-selected honey, sauces, mezze and dried herbs

What makes Kalios olive oil special? Its remarkable balance – qualities that come from hand-picking olives at perfect ripeness and cold-pressing within hours of harvest.

This is the oil that top chefs Pierre Gagnaire and Juan Arbelaez choose for their kitchens, and now it's yours to discover.

Beyond their legendary olive oil, Kalios sources the finest Greek specialities from small artisan producers: aromatic honey, traditional sauces, authentic mezze, and sun-dried herbs that capture the essence of the Mediterranean.

Popular Recipes

Za'Atar Focaccia With Artichokes, Feta & Chilli Recipe

Za'Atar Focaccia With Artichokes, Feta & Chilli Recipe

1 hour 45
Intermediate
April 11th, 2016

Pumpkin pasta recipe with sage and truffle oil

Pasta with Roast Pumpkin, Sage & Truffle Oil Recipe

Easy
August 15th, 2022

Traditional Italian Farro Soup Recipe

Traditional Italian Farro Soup Recipe

1 hour 10
Easy
April 11th, 2013

Inspire Me

The Best Olive Oil in the UK - Expert Buyer's Guide

by Nicola Lando

July 14th, 2025

The Buyer’s Guide to Tinned Tomatoes

by Ellie Edwards

March 18th, 2022

What Is New Season Olive Oil?

March 10th, 2022

How to Store Olive Oil

by Holly Thomson

June 21st, 2025

A Guide To Choosing The Best Balsamic Vinegar

by Nicola Lando

November 1st, 2024

Make Easter Extraordinary -> Shop Now

Kalios Olive Oil & Ingredients

Brothers Grégory and Pierre-Julien Chantzios didn't just inherit a family olive grove – they inherited a legacy. For eight generations,

Filters

Recipes and Buyer's Guides

Za'Atar Focaccia With Artichokes, Feta & Chilli Recipe
- 1 hour 45
- Intermediate
- April 11th, 2016
The Best Olive Oil in the UK - Expert Buyer's Guide
by Nicola Lando
July 14th, 2025
The Buyer’s Guide to Tinned Tomatoes
by Ellie Edwards
March 18th, 2022
Pasta with Roast Pumpkin, Sage & Truffle Oil Recipe
- Easy
- August 15th, 2022
What Is New Season Olive Oil?
March 10th, 2022
How to Store Olive Oil
by Holly Thomson
June 21st, 2025
Traditional Italian Farro Soup Recipe
- 1 hour 10
- Easy
- April 11th, 2013
A Guide To Choosing The Best Balsamic Vinegar
by Nicola Lando
November 1st, 2024