La Favorita tomato sauce with Pecorino Romano DOP livens up cooked pasta in an instant. Sweet tomato pulp pairs with umami Pecorino Romano DOP, fragrant basil and garlic for a fantastic ready-made-sauce.
Toss the sauce through cooked pasta for a speedy weeknight dinner, use as a base for pizzas, or spread over crunchy bread and drizzle with olive oil for a take on pan con tomate.
About La Favorita
La Favorita was born just after the second world war. The founder began by trading local Ligurian specialities – such as chestnuts and mushrooms – for anchovies from local fishermen. The enterprise grew and La Favorita began selling sauces and preserves made from local produce. Every product is carefully and lovingly worked to give the customer the feeling that they’re eating something ‘just picked’.
La Favorita take inspiration from traditional Ligurian and Piedmontese country fare. They now sell their products all over the world, but their core values remain the same. Every time you open a La Favorita jar, you know you’re tasting locally grown Ligurian produce with no artificial preservatives or colourings.
Ingredients: Tomato pulp, olive oil, “Pecorino Romano DOP” cheese 7%, sea salt, basil, garlic, black pepper
Allergy advice: For allergens, see ingredients listed in bold.
|£4.50 or FREE for orders over £60
|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.