Don Antonio Toscana sauce is excellent stirred through pasta, spread over a pizza base or dolloped on toasted bread and topped with fresh basil to make bruschetta. The Tuscan style sauce bursts with the flavour of fresh tomatoes with hints of garlic and paprika.
Before use, empty the contents of the bottle into a small saucepan. Heat gently for approximately 6 minutes, stirring occasionally, until heated through.
Don Antonio sauces are made in the Abruzzo region of eastern Italy. The family business uses fresh, local produce and traditional family recipes to make their range of sauces that burst with the flavours of Italy.
Ingredients: pulp of tomato and cherry tomato puree (93%), extra virgin olive oil, garlic, sea salt, paprika, pepper, acidifier: citric acid. Pasteurised. May contain traces of milk and celery.
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