Rummo Ragu alla Bolognese Sauce, 340g

This Rummo ragu alla Bolognese sauce has a rich, slow-cooked flavour. It’s made by Rummo, one of Italy’s best-loved pasta brands. They use quality ingredients to create a sauce that’s just as good as homemade.

This traditional ragu is made with Italian beef, pork and ripe tomatoes. The ingredients are cooked slowly with onions, carrots and celery. The result is a meaty, savoury sauce that will transport your taste buds to Emilia-Romagna.

When you don’t have time to cook from scratch. Rummo’s ragu is the next best thing. Simply heat it in a pan and add cooked pasta. Stir to combine and serve with plenty of Parmesan cheese.

Serve this ragu with Rummo’s rigatoni or with tagliatelle, as they would in Bologna. You can use any leftovers to make a pasta bake for the freezer.

Refrigerate after opening and consume within 3 days.

About Rummo Pasta

Taking your time is key to the Italian way of life, and the Rummo family were traditional. When cooking pasta al dente you need to time it ‘just so’, yet they hated this rigour. The family wanted to create the only pasta certified to remain al dente and keep its shape during cooking. Even when you cook it for too long.

The Rummo family tested many different flours before finding the perfect durum wheat, and many different production methods before finding the perfect process. And so Rummo's famous method — Lente Lavorazione or ‘relax’ — was born!

Today, each packet of Rummo pasta promises eccezionale tenuta all cottura - “exceptionally firm when cooked”. Whether the pasta cooks for 5 minutes too long in the pan, or it waits in sauce for 20 minutes whilst everyone comes to the table, you will have perfect pasta every time.

Ingredients: Tomato puree 54%, italian ground beef 19%, italian ground pork 12%, carrots 6%, sunflower oil, onions, salt, sugar, garlic, celery 0,7%, white pepper.

Allergy advice: For allergens see ingredients listed in bold.

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