Marini Tartufi Pumpkin & Truffle Puree, 180g

Pumpkin and truffle puree is a luxurious ready-to-use filling for homemade ravioli or tortellini. The rich, sweet and velvety pumpkin puree is given earthy depth by black truffle. Serve with fresh pasta, crispy fried sage leaves and just a touch of freshly grated parmesan for an indulgent supper. Is this your first time buying from us?

The pumpkin and truffle puree is produced in Acqualagna, the home of Italy's truffle market, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: pumpkin (33%), potatoes, stock cubes, extra virgin olive oil, aromatic herbs and spices, summer truffle (Tuber aestivum Vitt.) 3%, aroma.

Allergy Advice: may contain traces of gluten, milk, anchovies and nuts.

Storage: as this contains no preservatives, once opened it must be covered with oil, refrigerated, and consumed within 5-7 days.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.