Rummo’s basil pesto is a traditional recipe of Grana Padano and Pecorino Romano cheese blended with basil, enriched with cashews and pine nuts. Use it to make Ligurian classic pasta alla Genovese, simply tossing spaghetti through the pesto before serving.
Taking your time is key to the Italian way of life, and the Rummo family were traditional. The family carefully source the best flour to create perfectly al dente pasta, and have also branched into making pasta sauces and pesto.
Ingredients: Basil 36%, sunflower seed oil 26%, water, Grana Padano PDO (contains milk and egg lysozyme) 5%, cashews 4%, Pecorino Romano PDO goat’s cheese (contains goat’s milk) 2%, sugar, vegetable fibre, pine nuts 1%, garlic, salt, aicd: lactic acid.
Allergy Advice: For allergens see ingredients listed in bold.
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