Belazu traditional Genovese basil pesto is made with pine nuts and basil leaves from Veneto – the area surrounding Venice in northern Italy. The time-honoured combination is brilliantly versatile. Stir the pesto over steamed green beans and butter beans for a tasty side dish, or mix through mashed potato. Try it spooned over vegetables before roasting, or simply stir it through perfectly cooked pasta for a quick and easy dinner recipe.
Ingredients: Basil (45%), sunflower oil, Parmigiano Reggiano cheese (milk) (11%), extra virgin olive oil (2%), pine kernels (3%), salt, garlic puree, acidity regulator: lactic acid.
Allergy Advice: For allergens see ingredients listed in bold.
Storage: Once opened, keep refrigerated for up to 4 weeks.
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.