Provence Aubergine Caviar 80g

Description

Provence aubergine caviar, or aubergine paste, is a popular Provençal dip for crudites. The aubergine puree is blended with extra virgin olive oil from Provence for a velvety smooth texture.

Use the aubergine caviar to add depth to vegetable soups or enjoy as a rich topping for bruschetta. Mix with minced garlic and serve as a dip with warm flatbreads.

Nicolas Alziari began producing olive oil in Nice in 1868. In the 1980s, his descendants grew the Alziari business by offering other produce from Nice – like herbs, olives and homemade syrups. Today, the Nicolas Alziari company gives you the taste of Provence in your own kitchen with their range of local and family-made specialities.

Ingredients: eggplant (85%), extra virgin olive oil,  lemon juice, vinegar, rice flour, salt, natural flavours.

Refrigerate after opening, covering the surface of the aubergine caviar with a layer of olive oil, and use within 4 days.

Delivery

Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 (or FREE for orders over £75)
DHL Signature Required ? £6.99 (or FREE for orders over £75)
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Disclaimer

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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