Provence Aubergine Caviar

Provence Aubergine Caviar


Provence aubergine caviar, or aubergine paste, is a popular Provençal dip for crudites. The aubergine puree is blended with extra virgin olive oil from Provence for a velvety smooth texture.

Use the aubergine caviar to add depth to vegetable soups or enjoy as a rich topping for bruschetta. Mix with minced garlic and serve as a dip with warm flatbreads.

Nicolas Alziari began producing olive oil in Nice in 1868. In the 1980s, his descendants grew the Alziari business by offering other produce from Nice – like herbs, olives and homemade syrups. Today, the Nicolas Alziari company gives you the taste of Provence in your own kitchen with their range of local and family-made specialities.

Ingredients: aubergine (85%), extra virgin olive oil, lemon juice, vinegar, salt, natural flavours, acidity regulator: citric acid.


Delivery Option Price
Standard UK Delivery ? £3.50 or free when you spend £35
Express Delivery ? £6.95 or free when you spend £75
Next day by 12pm ? £9.95
Saturday ? £9.95
For international and other delivery information please see our Delivery page

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