Alpenzu’s honey-hued burner with Aosta Valley fondue is an elegant gift set for the cheese lover in your life. Aosta Valley fondue combines mellow Fontina PDO with cream and egg yolk for a luxurious sauce. Use the burner to gently warm the cheese fondue, then enjoy the sauce with crusty bread, croutons and vegetable crudites.
Enjoy a taste of Italy’s mountainous produce with Alpenzu’s jams, spreads, sauces and vinegars. Based in Valle d’Aosta, a region of northwest Italy bordered by France and Switzerland, Alpenzu has been creating the finest preserves since 2001. The combination of modern technology alongside ancient traditions, family recipes and local ingredients is what makes Alpenzu’s range extra special.
Ingredients: Cheeses 50% (Fontina P.D.O. 35%, table cheeses), water, cream, cornstarch, egg yolk, melting salt: sodium citrate, preservative: sorbic acid.
Allergy advice: For allergens see ingredients listed in bold.
|EVRi ?||£4.50 or FREE for orders over £60|
|DPD Express ?||£7 or FREE for orders over £100|
|DPD Signature Required ?||£7 or FREE for orders over £60|
|DPD Saturday or Sunday ?||£9 or FREE for orders over £150|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.