Sunflower Lecithin Powder, 100g

Sunflower lecithin powder will give your biscuits a smoother feel, salad dressings a more consistent texture and roux sauces a thicker finish.

This 100% emulsifier prevents oil and water from separating, ideal for dressings and sauces. 

When using sunflower lecithin powder is bread baking, it prolongs freshness, and in biscuits and crackers it helps the fat and other ingredients disperse more consistently, preventing the mixture from sticking.

Sunflower lecithin powder can also be added to rouxs as a thickening agent, perfect for indulgent macaroni cheese and hearty lasagnes.

Follow the below instructions for using sunflower lecithin powder:

• Lecithin powder can be emulsified into liquid using a blender.
• Dosage rates: 5-14 grams per 1 litre of liquid. 

Ingredients: Sunflower lecithin powder (E322)

Allergy Advice: Suitable for vegetarians & vegans, non GMO, gluten free, non-irradiated.

Storage: Store in dry, cool conditions and not in direct sunlight. Use within 6 month of opening.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.