Popping candy brings a secret, mouth-fizzing surprise to any dessert. Adding a sprinkle of this popping candy to ice creams, mousses, lollies or truffles adds instant fun - the candy will start to crackle and pop as soon as it hits your tongue. Children will love the sound and sensation of the candy in their mouths!
Popping candy is made by adding pressurised carbon dioxide to crystalized sugar. When the sugar dissolves in your mouth, the gas is released to produce a surprising fizzing explosion.
Ingredients: sugar, glucose, cocoa butter, lactose (milk), carbon dioxide (E290).
Allergy Advice: For allergens see ingredients listed in bold. Suitable for vegetarians, non GMO, halal friendly.
Storage: Dark, dry and cool conditions.
|EVRi Economy ?||£3.99 (or FREE for orders over £50)|
|Express ?||£6.99 (or FREE for orders over £100)|
|Signature Required ?||£6.99 (or FREE for orders over £50)*|
|Weekend Delivery ?||£6.99 (or FREE for orders over £100)|
|Large Item Delivery ?||£29.99 (or FREE for orders over £100)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.