Enjoy these delightful raspberry flavour pearls in a cocktail or to decorate and enliven a stylish fruit dessert.
Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth.
Each 50g jar contains 10-12 servings, each 200g jar contains 40-50 servings. Refrigerate after opening and use within seven days.
Ingredients: Raspberry puree 70% (sugar, raspberry, water, glucose syrup, thickening agent: pectin, natural flavourings, colour: anthocyanin, thickener: carob gum, acidifier: citric acid, preservative: potassium sorbate, antioxidant: ascorbic acid), water, gelling agents: calcium chloride, sodium alginate; thickener: cellulose gum; colouring agent: concentrated beetroot juice; acidifier: citric acid; preservative: potassium sorbate.
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