High Acyl Gellan Gum LT100, 100g

High acyl gellan gum LT100 will help you make soft flexible gels, marshmallows and mousses. The 100% natural powder creates gels which don’t break, perfect for adding on top of tarts and cheesecakes for a smart finish.

High acyl gellan gum LT100 can also be blended with low acyl gellan gum F to create an even softer gel.

Use this gum as a thickening agent when making gravies and jus.

Follow the below instructions for using high acyl gellan gum LT100:

• Dosage: 0.5 – 2.0%. 
• Soluble in water, requires heating to 100 ºC. 
• Gelling occurs when gellan gum solution is heated to 100ºC, then allowed to cool. 
• Gellan gum gels are stable in solutions ranging from 3.5 - 8.0 pH making it suitable for a wide range of applications.

Ingredients: Gellan gum (E418)

Allergy Advice: suitable for vegans and vegetarians, non GMO, gluten free, non-irradiated.

Storage: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.