Perles de Saveurs Mango Flavour Pearls

Enjoy mango flavour pearls with scallops, tuna tartare, or BBQ pork as a decorative, flavourful touch. Or add to a champagne cocktail, tomato salad or luxurious fruit dessert.

Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which bursts in the mouth. 

Click through to see more flavour pearls here.

Each 50g jar contains 10-12 servings and each 200g jar contains 40-50 servings. Store at room temperature. Refrigerate after opening and use within 5 days. 

Ingredients: mix made from mango (sugar, mango puree concentrate 40%, water, natural flavouring, thickener: pectin, acidifying agent: citric acid, preservative: potassium sorbate, safflower extract) (EU) 54%, water, thickener: cellulose gum; firming agents: calcium chloride and gelling agent: sodium alginate.

Storage: At room temperature, after opening store in a fridge at 2-6°C and consume within 5 days.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.