Enjoy the yuzu flavour pearls with oysters, in cocktails, or with Japanese-style fish dishes. The yuzu flavour pearls are pale lemon yellow colour, with a citrussy floral aroma from yuzu, the prized Japanese citrus fruit.
Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth.
Each 50g jar contains 10-12 servings, each 200g jar contains 40-50 servings. Store at room temperature. Refrigerate after opening and use within seven days.
Ingredients: yuzu juice (70%), water, thickener: cellulose gum, gelling agents: calcium chloride and sodium alginate, preservative: potassium sorbate.
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