Enjoy the yuzu flavour pearls with oysters, in cocktails, or with Japanese-style fish dishes. The yuzu flavour pearls are pale lemon yellow colour, with a citrussy floral yuzu aroma.

Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth. 

Click through to see more flavour pearls here.

Each 50g jar contains 10-12 servings, each 200g jar contains 40-50 servings. Refrigerate after opening and use within seven days. 

Ingredients: yuzu juice (70%), water, thickener E466, gelling agents: calcium chloride, sodium alginate; citric acid; preservative: potassium sorbate.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.