Lemon & Pepper Flavour Pearls

Enjoy the lemon & pepper pearls with a tomato salad, fish carpaccio, ceviche or even a chicken mousse.

Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth. 

Click through to see more flavour pearls here.

Each 50g jar contains 10-12 servings, each 200g jar contains 40-50 servings. Refrigerate after opening and use within seven days. 

Ingredients: Water, spirit vinegar 7%, concentrated lemon juice 4%, table salt, thickener: cellulose gum, acidifier: citric acid, gelling agents: calcium chloride and sodium alginate,, lemon flavour 0.4%, colouring: lutein, pepper 0.07%, preservative: potassium sorbate.

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