Christine Le Tennier Lemon & Pepper Flavour Pearls

Enjoy the lemon & pepper pearls with a tomato salad, fish carpaccio, ceviche or even a chicken mousse. Is this your first time buying from us?

Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth.

Click through to see more flavour pearls here.

Serving size: 2g. Each 50g jar contains 25 servings, each 200g jar contains 100 servings. Store at room temperature. After opening keep at 2-6*C and use within seven days.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 50g: Water, spirit vinegar 7%, concentrated lemon juice 4%, table salt, thickener: cellulose gum, acidifying: citric acid, gelling agents: calcium chloride and sodium alginate, lemon flavour 0.4%, colouring: lutein, pepper 0.07%, preservative: potassium sorbate. 200g: Water, vinegar (France) 5%, concentrated lemon juice (Italy) 1%, fine salt, thickener: cellulose gum, acidifying agent: citric acid, firming agent: calcium chloride, gelling agent: sodium alginate, natural lemon flavour (EU/non EU) 0.1%, colouring: lutein, pepper (non EU) 0.05%.

Storage: At room temperature. After opening, keeps 5 days at 2-6°C.

These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.