Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth. 

Enjoy the lemon & pepper pearls with a tomato salad, fish carpaccio, ceviche or even a chicken mousse. Click through to see more flavour pearls here.

Each 50g jar contains 10-15 portions. Refrigerate after opening and use within seven days. 

Ingredients: Water, alcohol vinegar 7%, concentrated lemon juice, sea salt, acidifier: citric acid, gelling agents: sodium alginate, calcium chloride, lemon-yellow flavour, thickener: cellulose gum, ground pepper, colouring agent: yellow vegetable extract E161b, preservative: potassium sorbate.