Lemon & Pepper Flavour Pearls
Description
Enjoy the lemon & pepper pearls with a tomato salad, fish carpaccio, ceviche or even a chicken mousse.
Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth.
Click through to see more flavour pearls here.
Each 50g jar contains 10-12 servings, each 200g jar contains 40-50 servings. Refrigerate after opening and use within seven days.
Ingredients: Water, spirit vinegar 7%, concentrated lemon juice 4%, table salt, thickener: cellulose gum, acidifier: citric acid, gelling agents: calcium chloride and sodium alginate,, lemon flavour 0.4%, colouring: lutein, pepper 0.07%, preservative: potassium sorbate.
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Origin: France
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Size: 50g / 200g
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SKU: AU0010
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Minimum shelf life: 3 months
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Categories: Christine Le Tennier French food and recipes Fruit Caviar & Flavour Pearls Ingredients Modernist & Molecular Modernist and Molecular Wedding Favours
Delivery
| Delivery Option | Price |
|---|---|
| Standard - Hermes ? | £3.50 or free when you spend £35 |
| Express - DHL ? | £6.95 or free when you spend £75 |
| Age-Verified - Parcelforce ? | £6.95 or free when you spend £75 |
| Next working day by 12pm - Parcelforce ? | £9.95 |
| Saturday - ParcelForce ? | £9.95 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.