Glucose powder is a simple sugar used as a sweetener, and in molecular cooking. It can easily be diluted by mixing in water.
Use it in ice cream making to prevent the formation of crystals, as it has a lower freezing point than granulated sugar. Also, try adding the powder to icing to ensure a glossy, smooth consistency.
Ingredients: Glucose syrup powder
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|