Enjoy the balsamic pearls with a strawberry dessert, with tomato salads, or perhaps even a cheese soufflé.
Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth.
Each 50g jar contains 10-12 servings, each 200g jar contains 40-50 servings. Refrigerate after opening and use within seven days.
Ingredients: Balsamic vinegar 70% (wine vinegar (sulphites), cooked grape must), water, thickener: cellulose gum; gelling agents: calcium chloride, sodium alginate; preservative: potassium sorbate.
Allergy Advice: For allergens see ingredients in bold.
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