Enjoy the balsamic pearls with a strawberry dessert, with tomato salads, or perhaps even a cheese soufflé.
Put away your spherification tools: now you can enjoy instant molecular gastronomy in no time at all. The innovative French chef Christine Le Tennier has created a range of beautifully coloured and flavoured pearls to complement any dish. Likened to caviar, the flavour pearls are luxurious spheres of juice encased in a gossamer fine gel which burst in the mouth.
Each 50g jar contains 10-12 servings, each 200g jar contains 40-50 servings. Refrigerate after opening and use within seven days.
Ingredients: Balsamic vinegar 70% (wine vinegar (sulphites), cooked grape must), water, thickener: cellulose gum; gelling agents: calcium chloride, sodium alginate; preservative: potassium sorbate.
Allergy Advice: For allergens see ingredients in bold.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.