The sardines in Jose Gourmet’s tin of Small Sardines in Tomato Sauce are caught in the Atlantic and the Mediterranean oceans, and are perfectly seasoned with olive oil and tomatoes. Use these small sardines to make a quick and flavour-packed spaghetti dish, or try something more adventurous and make a sardine tempura. Simply dip each fish in a light batter and fry, then make a dipping sauce by mixing the remaining tomato and olive oil with a little mayonnaise and wasabi paste. Or keep it simple, and serve on toast for a light lunch or snack.
This tin contains no food preservatives, flavourings or colourings.
Portugal is a nation that knows its seafood, particularly sardines, and all of Jose Gourmet’s seafood is fished off the Portuguese coast. Jose Gourmet are passionate about all Portuguese food and drink – for example, the olive oil used in their tinned seafood is all single grove from one of the oldest olive groves in Portugal. They continue their celebration of all things Portuguese by collaborating with local illustrators and artists for their stunning and unique packaging.
Ingredients: sardines (72%), olive oil (15%), tomato (12%), salt.
Store in a cool dry place. Once opened, store in an airtight container and keep refrigerated. Use within 2 days of opening.
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