Serve Jupiter’s Ventresca tuna belly in organic olive oil as part of a Portuguese tapas spread. Ventresca is the belly of the tuna fish, loved with its rich flavour and meaty texture. The addition of olive oil brings extra richness to the canned fish. Serve this tuna belly in a Nicoise salad or enjoy with crunchy bread.
Ingredients: Tuna fish (Thunnus obesus or Thunnus albacares) (75%), Organic Olive Oil (24%), SaltAllergy advice: For allergens see ingredients listed in bold.
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|DPD Express ?
|£7 or FREE for orders over £100
|DPD Signature Required ?
|£7 or FREE for orders over £60
|DPD Saturday or Sunday ?
|£9 or FREE for orders over £150
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