Squid pieces in ink sauce make a simple Spanish tapas dish, and these ones are ready to eat straight from the packet. The tender squid is coated in a tomato and squid ink sauce and is delicious scattered with chopped parsley and enhanced with a squeeze of lemon.
Alternatively, stir the squid through a vibrant paella or serve them with spaghetti for a simple dinner. Explore our Spanish tapas tableware for some presentation inspiration!
Ingredients: Squids, sunflower oil, tomato, ink, onion, spices, salt
Allergy Advice: For allergens, see ingredients listed in bold.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 (or FREE for orders over £75)|
|DHL Signature Required ?||£6.99 (or FREE for orders over £75)|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.