Octopus with Garlic, 115g
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Description
Octopus with garlic is a classic Spanish tapas dish, and these tender pieces of octopus are beautifully flavoured in garlic-infused oil. Serve the octopus in individual tapas bowls, with hunks of crusty bread and caramelised chorizo.
You can also use the octopus to make a fresh and hearty seafood salad, with chopped cucumber, tomatoes, olives and sliced spring onions.
Ingredients: Octopus, sunflower oil, garlic, salt
Allergy Advice: For allergens, see ingredients listed in bold.
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Origin: Spain
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Size: 120ml
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Best before: 01 July 29
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SKU: DG0043
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Minimum shelf life: 6 months
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Categories:
Spanish Food & Ingredients Spanish Gifts Spring Tableware Tinned Fish & Seafood Tinned Octopus & Shellfish
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.