Octopus with Garlic, 115g

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Octopus with garlic is a classic Spanish tapas dish, and these tender pieces of octopus are beautifully flavoured in garlic-infused oil. Serve the octopus in individual tapas bowls, with hunks of crusty bread and caramelised chorizo.

You can also use the octopus to make a fresh and hearty seafood salad, with chopped cucumber, tomatoes, olives and sliced spring onions.

Ingredients: Octopus, sunflower oil, garlic, salt

Allergy Advice: For allergens, see ingredients listed in bold.


Delivery Option Price
EVRi ? £4.50 or FREE for orders over £60
DPD Express ? £7 or FREE for orders over £100
DPD Signature Required ? £7 or FREE for orders over £60
DPD Saturday or Sunday ? £9 or FREE for orders over £150
For further delivery information please see our Delivery page


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