Octopus with Garlic 115g


Octopus with garlic is a classic Spanish tapas dish, and these tender pieces of octopus are beautifully flavoured in garlic-infused oil. Serve the octopus in individual tapas bowls, with hunks of crusty bread and caramelised chorizo.

You can also use the octopus to make a fresh and hearty seafood salad, with chopped cucumber, tomatoes, olives and sliced spring onions.

Ingredients: Octopus, sunflower oil, garlic, salt

Allergy Advice: For allergens, see ingredients listed in bold.


Delivery Option Price
Hermes Economy ? £3.99
DHL Express ? £6.99 - or Free for orders over £75
Parcelforce Age-Verified ? Suspended due to COVID-19
For international and other delivery information please see our Delivery page


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