Octopus with garlic is a classic Spanish tapas dish, and these tender pieces of octopus are beautifully flavoured in garlic-infused oil. Serve the octopus in individual tapas bowls, with hunks of crusty bread and caramelised chorizo.
You can also use the octopus to make a fresh and hearty seafood salad, with chopped cucumber, tomatoes, olives and sliced spring onions.
Ingredients: Octopus, sunflower oil, garlic, salt
Allergy Advice: For allergens, see ingredients listed in bold.
|Hermes Economy ?||£3.99|
|DHL Express ?||£6.99 - or Free for orders over £75|
|Parcelforce Age-Verified ?||Suspended due to COVID-19|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.