Jose Gourmet Ventresca tuna in olive oil, also known as Ventrusca, is revered by tuna lovers as some of the best tinned tuna you can buy! In sandwiches, stirred through pasta or even just straight from the tin – this is a delicacy you’ll have no trouble enjoying.
Ventresca is an oil-rich fillet cut from the belly of the white tuna fish, or ‘bonito del norte’.
Portugal is a nation that knows its seafood, and all of Jose Gourmet’s seafood is fished off the Portuguese coast. Jose Gourmet are passionate about all Portuguese food and drink – for example, the olive oil used in their tinned seafood is all single grove from one of the oldest olive groves in Portugal. They continue their celebration of all things Portuguese by collaborating with local illustrators and artists for their stunning and unique packaging.
Ingredients: tuna (70%), olive oil (29.3%), salt. Contains allergens: fish.
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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.