Bomba Calabrese Spicy Calabrian Vegetable Spread, 314g
Description
Bomba Calabrese spread adds a kick to bruschetta and spices up omelettes. The thick vegetable spread with chilli peppers is packed with umami-rich mushrooms, sweet Italian tomatoes, artichokes, aubergines and more.
Stir the Bomba Calabrese through a salad of green beans, chickpeas and tuna for a quick lunch. Toss with pasta for a supper in minutes, or serve as a spicy condiment with chicken and fish. Or put a twist on pizza and spread the Bomba Calabrese over a pizza base and top with cheese for the ultimate spicy vegetable pizza.
Bomba Calabrese comes from Calabria. Calabria is a sun-drenched region of southern Italy that's famous for its simple, yet intensely flavourful cuisine.
Ingredients: vegetables in various proportions (65%) (peppers, chilli peppers, mushrooms (Agaricus Bisporas, Boletus Edulis, Pleurotus Ostreatus, Volvaria Volvacea, Lemtinus Edodes), artichokes, aubergines, tomatoes, capers, garlic, small onions, olives), sunflower oil, oregano, parsley, extra virgin olive oil (4%), salt, citric acid, lactic acid, ascorbic acid (Vitamin C). May contain traces of sulphur dioxide.
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Origin: Italy
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Size: 314g
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Best before: 31 May 28
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SKU: MC0123
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Minimum shelf life: 6 months
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Categories:
Antipasti European Sauces & Condiments Italian Food & Ingredients Pesto & Pasta Sauce Pizza Ingredients Pizza Making Sauces & Condiments Vegetables
Delivery
Delivery Option | Price |
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EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.