These Cailletier olives with orange peel and herbs make a great snack to enjoy with an aperitif before dinner. The sharp orange peel goes very well with the distinctive rich yet sharp flavour of Cailletier olives, which are also known as Taggiasca in Italian. Seasoned with Provencal herbs, these French olives are a great way to start a meal, or serve them with a simple tomato salad and mozzarella for a light lunch. The olives contain stones.
Nicolas Alziari began producing olive oil in Nice in 1868. In the 1980s, his descendants grew the Alziari business by offering other produce from Nice – like herbs, olives and homemade syrups. Today, the Nicolas Alziari company gives you the taste of Provence in your own kitchen with their range of local and family-made specialities.
Ingredients: Cailletier olives, extra virgin olive oil, orange peel 1.2%, French herbs de Provence 0.8%
Store away from heat and light. Shake the packet before opening. Refrigerate after opening and consume within 2 days. Not suitable for children under 4 years.
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