La Fattoria Di Parma Trancetti di Guanciale 220g

Description

La Fattoria Di Parma’s Trancetti di Guanciale - ‘slice’ of guanciale - is made in rural northern Italy from cured pork meat, pepper and salt. 

Guanciale is a type of cured meat prepared from pork cheeks, and its name derives from the Italian word for ‘cheek’. The long curing process results in an intense flavour and melting, silky texture, making it perfect for use in the Roman pasta dish, carbonara.

Ingredients: Pork meat, pepper 1%, salt, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate.

Storage: Vacuum packed. Keep in a cool dry place. Once opened, keep refrigerated <7 degrees Celsius.

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These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website.  While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.  You should note that products and their ingredients are subject to change.

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