La Fattoria di Parma are a family-owned company based in rural northern Italy. The family has been curing slow-aged artisan products for over 150 years, and every product they produce is worth tasting.
The Italian cured meats include Salami Felino IGP Riserva, a dry-cured pork salami, Salami di Parma, a product unique to Parma, made with pork, white wine, and the company’s signature blend of spices, as well as the impressive MatuSalam – a meter long salami!
Their Trancetti di Guanciale is perfect for making silky carbonara, as the long pork curing process results in an intense flavour.
Shop our full range of salami and cured meats here.New in for May -> Shop New Arrivals
La Fattoria di Parma are a family-owned company based in rural northern Italy. The family has been curing slow-aged artisan
