Salami La Fattoria di Parma, 240g
Description
The Salami di Parma is unique to Parma, and is made by the family owned company La Fattoria di Parma, in rural northern Italy. The salami is made simply with great quality pork, white wine and the company’s signature blend of spices. It’s fantastic served with a plate of Italian antipasti before a feast. To serve traditionally, slice the salami at an angle roughly the same thickness as a peppercorn
Ingredients: Pork meat, salt, white wine, spices. Antioxidant: sodium ascorbate. Preservatives: sodium nitrate, potassium nitrate. Not edible skin.
Once opened, keep refrigerated below 7°C and consume within 10 days
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Origin: Italy
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Size: 240g
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Best before: 15 February 25
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SKU: FP0002
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Minimum shelf life: 1 month
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Categories:
Antipasti Cured Meat & Charcuterie Italian Food & Ingredients La Fattoria di Parma Cured Meat Luxury Salami Picnic Essentials Small Gifts Snacks
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.