La Fattoria Di Parma Traditional Fioretto Salami, 340g
Description
Fioretto salami is native to Emilia-Romagna, a region of northern Italy that is famous for its excellent food and wine. The salami is hand-bound so that the end resembles a flower (fiore in Italian) and is left to cure for no less than 40 days. Fioretto salami is made with top quality pork flavoured with salt, pepper and spices like cinnamon, cloves and nutmeg. The result is a salami that is delicate but well-seasoned, with a light, sweet flavour.
To serve traditionally, carve on the diagonal into thin slices and enjoy with a glass of red wine or a cold beer. Produced by La Fattoria di Parma, a family-owned company based in northern Italy, this premium salami makes a delicious snack or picnic treat.
Ingredients: Pork meat, salt, white wine, pepper and spices, antioxidant: e301, preservatives: e250-e252
Store in a cool, dry place. Refrigerate once opened and consume within 10 days.
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Origin: Italy
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Size: 340g
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Best before: 15 February 25
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SKU: FP0008
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Minimum shelf life: 1 month
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Categories:
Cured Meat & Charcuterie Gluten Free Ingredients Italian Food & Ingredients La Fattoria di Parma Cured Meat Luxury Salami Snacks
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
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