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These almond-stuffed manzanilla olives make a wonderful appetizer, or a simple tapas dish as part of a Spanish spread. Manzanilla olives are originally from Seville and have a plump, meaty texture. They are commonly stuffed and served with an aperitif before dinner. The almonds in these olives give them an extra bite, which goes particularly well with soft cured meats and salty cheeses.Ingredients: Pitted green olive manzanilla, almond, water, salt, acidulant (citric acid), antioxidant (ascorbic acid), preservative (potassium sorbate). Allergens listed in bold.
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