Organic capers are a must-have ingredient for homemade tartar sauce. The organic capers are preserved in spirit vinegar, and the sour tang is a great partner for fish and seafood.
Use organic capers in salad dressings and to give a sour-salty lift to herb sauces for lamb and veal. They’re an essential ingredient in pasta puttanesca, a classic spicy and sour Italian pasta dish. Scatter the organic capers over smoked salmon and garnish with a few sprigs of fresh dill for a stunning centrepiece at a buffet.
Capers are the unripe flowers buds of Mediterranean plants called Capparis spinose and Capparis inermis. Once picked, the buds are sun-dried and preserved in brine or vinegar to enhance their lemony, salty flavours.
Ingredients: capers*, spirit vinegar* (26%), water, salt. Ingredients marked with * are organically produced.
|Standard UK Delivery ?||£3.50 or free when you spend £35|
|Express Delivery ?||£6.95 or free when you spend £75|
|Next day by 12pm ?||£9.95|
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.