Serve these dried tomatoes in oil as part of a Spanish tapas course, or roughly chop them and serve on bruschetta with olive tapenade as a light snack. Try using these dried tomatoes in olive oil to add extra depth to soups, pasta sauces and al forno bakes. Or, for something a little different, add the chopped dried tomatoes into bread or muffin dough for a savoury bake.Ingredients: Dried tomato, sunflower oil, salt, garlic, contains sulphites. Allergens listed in bold.
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