Capote Capers in Salted Water, 180g
Description
Capers in salted water are an essential ingredient in pasta puttanesca, a classic spicy and sour Italian pasta dish. The capers have an intense sour-salty flavour that lifts rich sauces.
Use capers in salad dressings and to make your own tartar sauce. They’re a popular ingredient in butter sauces for skate and other white fish, and are often scattered over smoked salmon.
Capers are the unripe flowers buds of Mediterranean plants called Capparis spinose and Capparis inermis. Once picked, the buds are sun-dried and preserved in brine or vinegar to enhance their lemony, salty flavours.
Ingredients: capers, water, spirit vinegar (17%), salt.
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Size: 180g
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Best before: 31 October 26
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SKU: BO0195
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Minimum shelf life: 6 months
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Categories:
Antipasti Capers Opies Fruit, Pickles & Walnuts Sauces & Condiments Vegetables
Product Highlights
- Sun-dried flower buds preserved in vinegar
- Intense sour-salty flavour
- Use to make the Italian classic, puttanesca
- Lifts rich sauces
- Key ingredient in tartar sauce
Delivery
Delivery Option | Price |
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EVRi ? | £4.50 or FREE for orders over £60 |
DPD Express ? | £7 or FREE for orders over £100 |
DPD Signature Required ? | £7 or FREE for orders over £60 |
DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.