Flying Goose Sriracha is the world's favourite brand of Thai Sriracha chilli sauces – made from sun-dried chillies, garlic and distilled vinegar. The hot Sriracha sauce is named after the coastal Thai city, Si Racha, with a distinctively hot-sweet-sour Thai flavour.
Sriracha chilli sauce is most commonly paired with seafood dishes, and is also delicious in a pork bahn mi, or Chinese steamed bun. Stir Flying Goose Sriracha chilli sauce through a little mayonnaise to serve with crab or prawns. Also try adding a bit of Sriracha sauce to stir fries, or meat marinades – or even in a bloody mary, for a fiery little pick-me-up!