Flying Goose sriracha black pepper is a cult hot sauce with a fiery black pepper crackle. With combined heat from chilli and black pepper, this sauce is great if you like your dishes hot. Drizzle over kebabs, stir fries, fried rice, or use as a dip for prawn crackers and spring rolls.
Sriracha chilli sauce is most commonly paired with seafood dishes, but is also great on a Vietnamese pork banh mi, Chinese steamed buns, or with a fried egg and avocado breakfast. Stir Flying Goose Sriracha chilli sauce through a little mayonnaise to serve with crab or prawns. Even add to a bloody mary, for a fiery little pick-me-up!
Flying Goose has earned a cult following. The sauces have a high chilli content, and use fresh chillies grown in Thailand.
Ingredients: Chilli 61%, sugar, salt, garlic, acidity regulators: E260, E330, black pepper 1.5%, water, flavour enhancer: E621, black pepper flavour, stabiliser: E415, preservative: E202.
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