Flying Goose Sriracha with Lemongrass is Thailand’s most famous chilli sauce, but with added Thai citric-floral notes. The lemongrass sriracha is a little milder than the other Flying Goose sauces, letting the lemongrass flavours shine through. Sriracha sauce is named after the coastal Thai city, Si Racha. Ideal with fish and seafood.
Ingredients: Chilli 52%, sugar, lemon grass 15%, salt, water, acidity regulator citric acid, flavour enhancer E621, xanthan gum E415, preservative E202
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