Flying Goose sriracha ginger is a hot sauce with a strong fiery tang from the ginger - drizzle over egg fried rice, stir fries or Pad Thai for a burst of chilli flavour.
Sriracha chilli sauce is most commonly paired with seafood dishes, but is also great on a Vietnamese pork banh mi, Chinese steamed buns, or with a fried egg and avocado breakfast. Stir Flying Goose Sriracha chilli sauce through a little mayonnaise to serve with crab or prawns. Even add to a bloody mary, for a fiery little pick-me-up!
Flying Goose has earned a cult following. The sauces have a high chilli content, and use fresh chillies grown in Thailand.
Ingredients: Chilli 55%, sugar, ginger 15%, salt, water, acid: E260, flavour enhancer: E621, stabiliser: E415, preservative: E202.
Allergy advice: This product may contain traces of wheat, soybean, mustard and sesame seeds.
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