Truffle tagliatelle is a luxurious ingredient for celebratory suppers and romantic meals for two. The rich egg pasta is infused with black summer truffle, giving it a wonderful aroma and an earthy, umami-rich flavour. Once cooked, simply toss it with butter and top with grated Parmesan for a simple and delicious supper.
Truffle-infused tagliatelle is a great match for creamy cheese sauces and seasonal mushrooms. Sauté your favourite fungi in butter with some minced garlic, then add the cooked pasta. The silky ribbons will trap the mushrooms and soak up the buttery juices.
This pasta is produced in Acqualagna, the home of Italy's truffle market, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years.
Ingredients: Durum wheat semolina, eggs, summer truffles (tuber aestivum vitt), flavour, salt
Allergy advice: For allergens see ingredients listed in bold.
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