Pasta Liguria Bucatini, 500g
Description
Bucatini is a long, thin dried pasta that is similar to spaghetti but with a hole through the middle. It is particularly popular in the Lazio region of Italy, where it is served with tomato sauces like amatriciana (flavoured with fried guanciale).
To make a classic Roman cacio e pepe, toss the slender pasta strands with finely grated Pecorino cheese and black pepper. A splash of the pasta water will transform the simple ingredients into a creamy, indulgent sauce.
About Pasta di Liguria
Pasta di Liguria produces authentic, artisanal dried pasta in the Ligurian Apennine mountains. The Minaglia family uses traditional methods to create unique pasta shapes that have been enjoyed in Italy for centuries. Made from 100% organic durum wheat semolina, their pasta is high in protein and has a superior taste and texture.
Ingredients: Organic durum wheat semolina 100%
Allergy advice: For allergens see ingredients listed in bold.
-
Origin: Italy
-
Size: 500g
-
Best before: 31 December 25
-
SKU: PU0010
-
Minimum shelf life: 3 months
-
Categories:
Bronze Die Pasta Italian Food & Ingredients Pasta Pasta Liguria Pasta, Rice & Beans Rice Noodles & Glass Noodles Spring Tableware Vegan Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.