Pasta Liguria Signorine Alle Castagne, 250g

Signorine alle castagne is a wide, flat pasta with frilly edges that trap whichever delicious sauce you serve it with. Produced in Northwest Italy, it’s made with chestnut flour which gives it a nutty, sweet and slightly smoky flavour.

This unique pasta pairs beautifully with sharp cheese sauces, wild mushrooms and rich game ragus. In autumn, it’s often served with roasted squash, garlic and crispy sage. For plant-based friends, try tossing it with a classic ‘salsa di noci’ - a smooth, indulgent sauce made from walnuts, garlic and your favourite vegan cheese.

About Pasta di Liguria

Pasta di Liguria produces authentic, artisanal dried pasta in the Ligurian Apennine mountains. The Minaglia family uses traditional methods to create unique pasta shapes that have been enjoyed in Italy for centuries. Made from 100% organic durum wheat semolina, their pasta is high in protein and has a superior taste and texture.

Ingredients: Organic durum wheat semolina 75% and organic chestnut flour 25%

Allergy advice: For allergens see ingredients listed in bold.

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