Pasta Liguria Signorine Alle Castagne, 250g
Description
Signorine alle castagne is a wide, flat pasta with frilly edges that trap whichever delicious sauce you serve it with. Produced in Northwest Italy, it’s made with chestnut flour which gives it a nutty, sweet and slightly smoky flavour.
This unique pasta pairs beautifully with sharp cheese sauces, wild mushrooms and rich game ragus. In autumn, it’s often served with roasted squash, garlic and crispy sage. For plant-based friends, try tossing it with a classic ‘salsa di noci’ - a smooth, indulgent sauce made from walnuts, garlic and your favourite vegan cheese.
About Pasta di Liguria
Pasta di Liguria produces authentic, artisanal dried pasta in the Ligurian Apennine mountains. The Minaglia family uses traditional methods to create unique pasta shapes that have been enjoyed in Italy for centuries. Made from 100% organic durum wheat semolina, their pasta is high in protein and has a superior taste and texture.
Ingredients: Organic durum wheat semolina 75% and organic chestnut flour 25%
Allergy advice: For allergens see ingredients listed in bold.
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Origin: Italy
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Size: 250g
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Best before: 31 March 26
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SKU: PU0007
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Minimum shelf life: 3 months
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Categories:
Italian Food & Ingredients Pasta Pasta Liguria Pasta, Rice & Beans Rice Noodles & Glass Noodles Spring Tableware Vegan Food & Ingredients
Delivery
| Delivery Option | Price |
|---|---|
| EVRi ? | £4.50 or FREE for orders over £60 |
| DPD Express ? | £7 or FREE for orders over £100 |
| DPD Signature Required ? | £7 or FREE for orders over £60 |
| DPD Saturday or Sunday ? | £9 or FREE for orders over £150 |
Disclaimer
These summary details have been prepared for information purposes only, and are designed to enhance your shopping experience on the Sous Chef website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should note that products and their ingredients are subject to change.